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How Brewers Can Use Coconut Puree With ConfidenceI have worked with fruit in brewing for many years, but coconut has always stood out as one of the trickiest ingredients. When it works well, it brings a warm and rich flavor that you cannot get from anything else. The problem is that raw coconut is messy, inconsistent, and hard to use in large batches. This is why I rely on coconut puree. It gives me steady flavor and simple handling without...0 Commentarios 0 Acciones 509 Views 0 Vista previa
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