How Brewers Can Use Coconut Puree With Confidence
I have worked with fruit in brewing for many years, but coconut has always stood out as one of the trickiest ingredients. When it works well, it brings a warm and rich flavor that you cannot get from anything else. The problem is that raw coconut is messy, inconsistent, and hard to use in large batches. This is why I rely on coconut puree. It gives me steady flavor and simple handling without...
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