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Chris Hollen added blog Drinks
2025-12-05 06:46:19

How Brewers Can Use Coconut Puree With Confidence
I have worked with fruit in brewing for many years, but coconut has always stood out as one of the trickiest ingredients. When it works well, it brings a warm and rich flavor that you cannot get from anything else. The problem is that raw coconut is messy, inconsistent, and hard to use in large batches. This is why I rely on coconut puree. It gives me steady flavor and simple handling without...

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Chris Hollen added blog Drinks
2025-07-02 09:49:51

Brewers and Prickly Pear Puree
As a brewer, I’m always looking for new ways to bring flavor into my beers. Over the years, I’ve used many different fruits. Some are easy to work with, and some are not. Prickly pear puree falls into a special category. It’s not common, but it offers something that most fruits don’t—bright color, subtle flavor, and a clean finish. The first time I used prickly...

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