Are you very fond of Iced Coffee? Then here is the recipe for how to make the best Iced Mocha Coffee all at once. It’s ideal for your Creamy Coffee craving to have it during the day. Iced Mocha Coffee has variations, so the ingredients vary based on who’s making it.

This week CafeOn brings you this Creamy Iced Mocha Coffee recipe to make at home.

Ingredients

• Milk 150ml 
• Milk or dark chocolate buttons 25g
• Ice
• Freshly made espresso 35ml 
• Double cream, whipped 30ml (optional)
• Cocoa powder or cinnamon, or both (optional)

Method

• Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.

• Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.

• Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon or both, if you like.

For more recipes like this, keep an eye on WhatsOn Tasty @ CafeOn.

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