This Bangladeshi-origin contestant was Sharing Bengali Recipe Macher Jhol In MasterChef Australia season 13, is one of the strongest contestants on the show.

After being rewarded the following compliment by MasterChef judge Jock Zonfrillo- “This is one of the most delicious things I have eaten this year. And I want to see more of it.” This Bangladeshi-Australian chef has become popular in the world of cooking and cuisines.

She always had a passion for sharing her Bengali recipes with the world so the platform of  Australian MasterChef platform is the best source in which she displayed all the Bengali recipes.

• Chowdhuri is 38-year-old,  was born to Laila and Kamrul Chowdhury, in Melbourne. They are also the founders of the Bangladeshi community in Victoria.
• She completed her education with a Bachelor’s degree in Commerce from Monash University.
• She returned to Melbourne in 2015. After took preparations for so long, she made it into the 13th season.
• In this show, she showed with her green mango broth, served with black lentils, beetroot, and blood orange short.
• She told that her understanding of spices and ingredients especially comes from her experience of living on three different continents for several years.
• She is also inspired by the Malaysian-born Australian cook Poh Ling Yeow, a contestant on MasterChef Australia during one of its early seasons.
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She is a mother of two, happily married with her high-school mated, Ehtesham, who mentioned on Instagram that her style of cooking is “home food that nourishes the soul and makes sure there are no leftovers on her kid’s plate”.

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