Explore London’s top dining and entertainment offers, from Atul Kochhar’s regional Indian brunch at Kanishka, to New York-style bites at Elaine’s in Covent Garden, and lively cabaret at 100 Wardour Street’s Marquee Cabaret. Discover unforgettable experiences with curated meals and shows in London’s most exciting venues.

Kanishka by Atul Kochhar offers eight courses, including a main course and dessert, for £40.

Kanishka, a Pan-Indian restaurant in Mayfair by renowned chef Atul Kochhar, has launched an innovative brunch menu inspired by India’s regional flavors. Highlights include Khari Paneer Tikka, Malai Broccoli, and Nimbu Mirchi Chicken Tikka, showcasing tastes from Punjab, Kerala, Kolkata, and more. Enjoy eight sharing dishes, a main course, and a dessert platter, and pair it all with a refreshing welcome cocktail and optional two hours of bottomless wine or beer.

Highlights

• Choose eight unique sharing dishes, one main course, and a dessert platter at Kanishka in Mayfair.
• Upgrade to a bottomless brunch with two hours of unlimited red or white wine or beer.
• Start with a seasonal Kanishka punch cocktail upon arrival.

What’s on the Menu?

Sharing Dishes:

• Khari Paneer Tikka – Spiced paneer tikka with pastry, rocket leaves, chia seeds (V)(G)(D)
• Chole Samosa – Mini samosas with smoked yellow peas & potato curry (V)(G)(D)
• Makhan Makai Ki Chaat – Spiced butter corn with lime and coriander (V)(D)
• Malai Broccoli – Grilled broccoli with nutmeg garam masala and parmesan shards (V)(D)
• Nimbu Mirchi Chicken Tikka – Tandoor-grilled chicken marinated in lemongrass and cheese (D)
• Atul’s Fried Chicken – Served with pickle mayonnaise
• Lamb Sausage & Akuri Pao – Lamb sausage and scrambled egg in brioche (G)(D)
• Machhi Amritsari – Fried fish in Punjabi carom seed and gram flour coating

Add-Ons:

• Changezi Champen – Tandoori lamb chop with mint chutney (£15) (D)
• Ajwaini Jhinga – Tandoor tiger prawns with garlic and pickled artichokes (£12) (D)

Main Course (Choose One to Share):

• Hindostanee Biryani – Vegetable or chicken, served with raita (D)(G)
• Ahuna Gosht – East Indian lamb curry with chilies and stone flowers
• Chole Baigan – Chickpeas with aubergine (V)
• Palak Makhani – Paneer tikka with baby spinach and tomato sauce (D)(V)
• Subj Makhane – Seasonal vegetables and lotus seeds (D)(N)
• Mains are served with daal, rice, and naan.

Dessert Platter:

• Trio of Desserts – Chocolate hazelnut choux, bhapa doi, and carrot halwa (N)(D)(G)

Allergens: (VG) Vegan, (V) Vegetarian, (D) Contains Dairy, (G) Contains Gluten, (N) Contains Nuts, (A) Contains Alcohol

Need to Know

• Voucher valid for a bottomless brunch at Kanishka by Atul Kochhar.
• Minimum booking of two people, with one voucher per person.
• Availability: Friday and Saturday from 11:30 am to 2 pm, Sunday from 12 pm to 2:15 pm.
• To redeem, email booking confirmation to info@kanishkarestaurant.co.uk with your preferred date and time.
• Voucher valid until April 13, 2025.
• A £15 surcharge per person applies in December (1-24) and on certain holidays.
• Bottomless brunch duration is two hours from the time of seating.
• Menu subject to change based on availability and seasonality.
• Dress code: Smart casual.
• Location: 17-19 Maddox Street, London W1S 2QH.
• Voucher is non-refundable and cannot be exchanged, amended, or used with other offers.

Spooktacular Treats Await at EthyOn Cafe!

This Halloween, treat yourself to a chillingly delightful experience at EthyOn Cafe! Dive into our hauntingly delicious menu featuring:

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Spook up your routine and celebrate the season with us at EthyOn Cafe! We can’t wait to see you!

Elaine’s Bar, Restaurant & Deli: Three dishes and prosecco for £25 instead of £40

Elaine’s London, nestled on the edge of Covent Garden, brings New York-style dining to the heart of London. The menu begins with savory starters like soup of the day or wild mushroom and truffle arancini, followed by mains like the käsekrainer hot dog with a cheesy twist, topped with fried onions, mustard, and salt beef. Finish your meal with decadent dessert choices, including New York cheesecake, profiteroles, or a gelato sundae, with a refreshing glass of Prosecco to complete the experience.

Highlights

• Enjoy a unique dining experience combining New York’s culinary charm with London’s diverse flavors.
• Start your evening with a complimentary glass of Prosecco on arrival.
• Save £15 on this indulgent three-course meal!

What’s on the Menu?

Appetiser & Main Course

• Select an appetiser and a main course from the all-day menu (excluding steaks).

Dessert

• Choose from a selection of delicious desserts on the dessert menu.

Need to Know

• This voucher is valid for one appetiser, one main, and one dessert at Elaine’s London.
• Availability: Monday to Saturday, 5 pm – 10 pm.
• Booking required: Email bookings@elaineslondon.com  with booking confirmation, preferred date and time, and clear voucher details.
• Voucher valid until February 1, 2025.
• Minimum booking: Two people.
• Cancellation policy: Please inform the restaurant 48 hours in advance to make changes or cancel. Failure to do so will result in the voucher being redeemed for the booking.
• Location: 77 Kingsway, London, WC2B 6SR.
• Voucher is non-refundable, non-exchangeable, and cannot be combined with other offers.

Dinner and prosecco at 100 Wardour Street’s The Marquee Cabaret cost £39.95.

100 Wardour St in Soho has launched its new Friday night cabaret series, bringing back the legendary atmosphere of iconic rock venues like the Marquee Club. Beginning on September 27, this series is powered by Coca-Cola Zero Sugar and brings together rock-inspired drag performers, vocalists, and musicians to recreate the golden days of rock ‘n’ roll. Start with entrées like scallop ceviche and burrata, followed by mains like baked cod and BBQ lamb cutlets, with decadent dessert options like apple tarte tatin and vanilla panna cotta, all with a glass of fizz.

Highlights

• Celebrate the golden era of rock every Friday night until November 16 with drag performers, live vocalists, and rock musicians.
• Savor a three-course Mediterranean-inspired meal featuring fresh seafood, grilled meats, and indulgent desserts.
• Relive the energy of rock legends like Jimi Hendrix and Axl Rose, complete with lively performances and a glass of prosecco.

What’s on the Menu?

Starters

• Scallop ceviche with coconut & lime, guacamole, and corn tortilla chips
• Burrata with datterino tomatoes, lovage pesto, and extra virgin olive oil
• Hummus with Kalamata olives, harissa, red onion & parsley salad, and flatbread
• Beef tartare with thyme crostini

Mains

• Baked cod with sundried tomatoes, herb new potatoes, and Romesco sauce
• Josper grilled ribeye steak with peppercorn sauce and cress salad
• Potato gnocchi with asparagus, lovage, and peas
• BBQ lamb cutlets with baba ghanoush, garlic & mint sauce

Availability

• Every Friday from September 27 to November 16, 2024
• Doors open at 9 pm, with shows starting at 10 pm and ending by 12:45 am.
• Starting October 4, shows will begin at 8 pm; doors open at 6 pm, with seating by 7:30 pm.

Need to Know

• This voucher is valid for The Marquee Cabaret, three courses, and a glass of fizz at 100 Wardour Street.
• Booking required: Email info@100wardourst.com  with your booking confirmation, preferred date, and clear voucher details.
• Maximum booking: Two people.
• Changes/cancellations must be made 48 hours in advance; otherwise, the voucher will be redeemed for the current booking.
• Location: 100 Wardour Street, London W1F 0TN.
• The voucher is non-refundable, non-exchangeable, and cannot be combined with other offers.

New Year, New Adventures! Kickstart 2024 with Unforgettable Travel Deals

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