Delhi, a culinary melting pot, offers a diverse range of Indian food experiences. From traditional street food to fine dining, the city has something to tantalize every palate. Here are the top 10 Indian food restaurants that you must visit during your Delhi trip:

Karim’s

• Speciality: Mughlai cuisine
• Must-try: Mutton Biryani, Kebabs

Karim’s is a legendary Mughlai restaurant in Delhi that has been serving authentic North Indian cuisine for over a century. Their signature Mutton Biryani is a must-try, with tender, succulent mutton cooked in a fragrant rice pilaf. The kebabs, especially the seekh kebabs, are juicy and flavorful, cooked to perfection on a tandoor. Karim’s is a popular spot for locals and tourists alike, and it is often crowded, so be prepared to wait for a table.

Moti Mahal

• Speciality: North Indian cuisine
• Must-try: Butter Chicken, Tandoori Chicken

Moti Mahal is another iconic North Indian restaurant in Delhi that has been serving delicious food for decades. Their Butter Chicken is a creamy and flavorful dish that is made with tender chicken pieces cooked in a rich tomato-based gravy. The Tandoori Chicken is also excellent, with the chicken cooked to perfection in a tandoor until it is crispy on the outside and juicy on the inside. Moti Mahal is a great place to enjoy a classic North Indian meal.

Bikanervala

• Speciality: North Indian sweets and snacks
• Must-try: Samosas, Gulab Jamun, Kachori

Bikanervala is a popular chain of sweet shops and restaurants in India that specializes in North Indian sweets and snacks. Their samosas are crispy and filled with a flavorful potato and pea filling. The Gulab Jamun is a soft, spongy dough ball soaked in a sweet syrup, and the Kachori is a deep-fried pastry that is often served with a spicy potato filling. Bikanervala is a great place to satisfy your sweet tooth or grab a quick bite to eat.

Sagar Ratna

• Speciality: South Indian cuisine
• Must-try: Dosa, Idli, Vada

Sagar Ratna is a chain of South Indian restaurants that offers a wide variety of delicious and authentic South Indian dishes. Their dosas are thin, crispy crepes that are filled with a variety of fillings, including potato, masala, and cheese. The idli is a soft, spongy rice cake that is often served with sambar and chutney. The vada is a deep-fried lentil donut that is crispy on the outside and soft on the inside. Sagar Ratna is a great place to experience the flavors of South India.

Chokhi Dhani

• Speciality: Rajasthani cuisine
• Must-try: Lal Maas, Gatte ki Sabzi

Chokhi Dhani is a theme park and restaurant complex that offers a unique and immersive Rajasthani experience. The restaurant serves a variety of authentic Rajasthani dishes, including Lal Maas, a spicy mutton curry, and Gatte ki Sabzi, a vegetable curry made with gram flour dumplings. Chokhi Dhani is a great place to enjoy a delicious meal while experiencing the culture of Rajasthan.

Haveli Dharampura

• Speciality: North Indian and Mughlai cuisine
• Must-try: Thali, Kebabs

Haveli Dharampura is a beautiful heritage hotel that is located in the heart of Old Delhi. The restaurant offers a variety of North Indian and Mughlai dishes, including a delicious thali that features a selection of appetizers, main courses, and desserts. The kebabs are also excellent, especially the seekh kebabs and the chicken tikka. Haveli Dharampura is a great place to enjoy a fine dining experience in a historic setting.

Panditji’s Paranthe Wali Gali

• Speciality: Parathas
• Must-try: Aloo Paratha, Cheese Paratha

Panditji’s Paranthe Wali Gali is a famous street food stall in Delhi that specializes in parathas. Parathas are stuffed flatbreads that are cooked on a tawa and can be filled with a variety of ingredients, including potatoes, cheese, and vegetables. Panditji’s Paranthe Wali Gali is a great place to enjoy a delicious and affordable meal.

Chawla’s

• Speciality: North Indian cuisine
• Must-try: Butter Chicken, Naan

Chawla’s is a popular North Indian restaurant that offers a variety of delicious dishes. Their Butter Chicken is a creamy and flavorful curry that is made with tender chicken pieces cooked in a rich tomato-based gravy. The naan is a soft and fluffy flatbread that is perfect for scooping up the curry. Chawla’s is a great place to enjoy a classic North Indian meal.

Sukh Sagar

• Speciality: South Indian cuisine
• Must-try: Dosa, Idli, Vada

Sukh Sagar is another chain of South Indian restaurants that offers a wide variety of delicious and authentic South Indian dishes. Their dosas are thin, crispy crepes that are filled with a variety of fillings, including potato, masala, and cheese. The idli is a soft, spongy rice cake that is often served with sambar and chutney. The vada is a deep-fried lentil donut that is crispy on the outside and soft on the inside. Sukh Sagar is a great place to experience the flavors of South India.

Gulati

• Speciality: North Indian and Mughlai cuisine
• Must-try: Butter Chicken, Kebabs

Gulati is a popular North Indian restaurant that offers a variety of delicious dishes. Their Butter Chicken is a creamy and flavorful curry that is made with tender chicken pieces cooked in a rich tomato-based gravy. The kebabs are also excellent, especially the seekh kebabs and the chicken tikka. Gulati is a great place to enjoy a classic North Indian meal.

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