Forget your boring, same-old dinner routine! Los Angeles is serving up a sizzling summer with a fresh crop of incredible new restaurants. From Persian soul food to Michelin-starred pizza artistry, this list is your ultimate guide to the hottest dining experiences in the City of Angels. Whether you’re a budget-conscious gourmand or a special occasion foodie, we’ve got your cravings covered. Dive in and discover your next LA culinary adventure!

1.    Azizam

Where> 2943 W Sunset Blvd, Los Angeles

Embark on a culinary journey to Persia at Azizam. This inviting eatery showcases homestyle delights like succulent turmeric-braised chicken and decadent kofte tabrizi, a giant beef meatball bursting with a delightful surprise of walnuts and dried fruits. The emphasis on fresh, high-quality ingredients and a charming atmosphere make Azizam a perfect choice for a casual yet memorable meal.

2.    Stella in Beverly Hills

Where> 8899 Beverly Blvd, West Hollywood

For those seeking an exquisite fine-dining experience, Stella presents a modern interpretation of Italian cuisine. Chef Rob Gentile’s masterful touch is evident in every dish, from the luxurious burrata adorned with Canadian olive oil and caviar (optional) to the tableside preparation of branzino crudo. Stella promises an unforgettable exploration of Cal-Italian flavors in a sophisticated, subterranean setting.

3.    KTeam BBQ in Koreatown

Where> 936 S Vermont Ave, Los Angeles

Immerse yourself in the vibrant Koreatown barbecue scene at KTeam BBQ. This newcomer offers a more affordable approach to Korean barbecue, without compromising on quality. Savor the melt-in-your-mouth thinly sliced frozen pork belly, their signature offering, or savor the classic tteokbokki alongside an array of delectable banchan side dishes. KTeam BBQ promises an authentic taste of Seoul at an accessible price point.

4.    Bread Head in Santa Monica

Where> 1518 Montana Ave, Santa Monica

The highly anticipated Bread Head has finally arrived, gracing Santa Monica with its artisanal take on the humble sandwich. Expect an explosion of flavor with every bite, thanks to their signature, impossibly crackly focaccia bread. Bread Head elevates the sandwich experience with top-notch meats, gourmet cheeses, and inventive flavor combinations.

5.    Burgette in Santa Monica

Where> 111 Santa Monica Blvd, Santa Monica

Channel your inner Parisian at Burgette, a Santa Monica gem specializing in gourmet takes on the classic burger. Their menu boasts a variety of unique options, including pescatarian and vegetarian choices. However, the showstopper is undoubtedly the La Vivienne burger, a decadent masterpiece featuring bone marrow butter, melted raclette cheese, and a touch of sweetness with tomato jam. Don’t forget to indulge in their perfectly crisped French fries for a truly satisfying dining experience.

6.    Kitakata Ramen Ban Nai

Where> 4338 Pacific Coast Hwy, Torrance

The beloved Kitakata Ramen chain has finally landed in the South Bay, bringing their acclaimed ramen expertise to Torrance. Step away from the usual tonkotsu broth and delve into their signature shoyu ramen, a clear and flavorful pork broth paired with perfectly cooked shina soba noodles. Craving a spicier option? The green chili shio ramen with its scallion garnish provides a welcome kick. Kitakata Ramen Ban Nai offers a delightful selection of gyoza and other sides, catering to all palates.

7.    Leopardo

Where> 460 S La Brea Ave, Los Angeles

Michelin-starred Chef Joshua Skenes takes center stage at Leopardo, his new venture in La Brea. This “casual” pizzeria, where quotation marks feel entirely appropriate considering the multi-course tasting menu option, elevates pizza to an art form. Black-spotted, crust-dominant pies showcase the quality of seasonal ingredients, while unique toppings like housemade giardiniera and stracciatella cheese add unexpected layers of flavor. Leopardo offers a truly multifaceted dining experience, with delectable raw dishes, wood-fired mains, and a stellar dessert selection. While the price point reflects the exceptional quality, the pizza remains the undeniable star, offering a luxurious yet approachable introduction to Leopardo’s culinary artistry.

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