Allergy Safe Sonic Orders for Kids: Parent Tips

For parents of kids with food allergies, dining out can be stressful—but the Sonic Allergen Menu offers helpful guidance for making safe choices. Before ordering, review the menu online to identify items free from your child’s specific allergens, such as milk, eggs, nuts, or gluten. Grilled items like plain chicken or hamburger patties without buns can often be safer options, especially when paired with sealed sauces or sides like applesauce. Avoid cross-contact by asking staff how items are prepared, especially fries or tots which may be cooked in shared oil. Be cautious with kids' favorites like shakes and desserts, as they commonly contain dairy, soy, or egg. Using the Sonic allergens list, parents can confidently customize meals that are both fun and safe, giving children the chance to enjoy eating out without worry.

For more details, visit https://sonicmenuin.com/allergen-menu/

The Best Chocolate Chip Cookies: Soft, Chewy and Easy
Craving the perfect chocolate chip cookies? These soft, chewy, and easy-to-make treats hit all the right notes. With melty chocolate chips and a buttery base, they’re a classic favourite for all ages. Whether for snacking, gifting, or dipping in cold milk, this recipe delivers. Let’s bake a batch of homemade goodness everyone will love!
https://devinedishes.com/the-best-chocolate-chip-cookies/

Paneer Curry: My easy pesy way of making homemade Paneer Curry.
Making Panner is the 1st step. Boil * liter milk & add some vinegar or lemon & give it some time. The Paneer will be separated from the milk. Use a clean cloth & suck away water get the fresh Panner. Wait until it’s almost dry & tight like a sponge ball.
Cut the paneer sponge ball in square cubes. Put ½ tea spoon turmeric powder, chili powder & salt in the cubes. Put some oil in the fry pan & fry the paneer cubes until it turns light brown. Take away the panner cubes then give some jira, tej pata, elachi & darchini in the oil. Then after a little while give turmeric powder, chili powder, salt. Garam masala powder & jira powder in it. Use some water & let the flavor of the masala come out. Then use whatever vegetable u want to use in it. I like potato & potol in this curry. Use spoon & stir until the vegetables get the flavor of masala. Pure some water in the curry. When the water is boiled then give ½ green chili for flavor. After few minutes give the fried Paneer cubes on it. After few minutes the curry is ready. Use a little dhania pata for more flavor.
Enjoy your Paneer curry with rice, ruti, chapatti or hospos & watch some K-Drama !!!! :D