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Gujarati Dhokla Mix – Soft, Spongy & Authentic Taste Made InstantlyFew dishes capture the heart of Gujarat like the humble Dhokla. Light, fluffy, and full of flavor, Dhokla has been a staple of Gujarati kitchens for generations. Whether served for breakfast, as an evening snack, or during festive celebrations, it’s a dish loved by all age groups. Traditionally, preparing Dhokla was a time-consuming process that involved soaking, grinding, fermenting, and...0 Comentários 1 Compartilhamentos 74 Visualizações 0 Anterior
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Instant White Dhokla Mix – Light, Fluffy & Delicious Instant Mix for Every MealWhen it comes to light, healthy, and delicious snacks, White Dhokla holds a special place in every Indian kitchen — especially in Gujarat. Known for its soft, spongy texture and subtle tangy flavor, this traditional delicacy is a perfect blend of taste and nutrition. But the process of soaking rice, grinding, and fermenting takes hours — and that’s where Instant White Dhokla...0 Comentários 0 Compartilhamentos 1K Visualizações 0 Anterior
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