The Sandwich is Dead: Why You Should Abandon the Deli Counter
  It is a controversial opinion, but someone needs to say it: the era of the made-to-order deli sandwich is over for the average cafe. For decades, shop owners have convinced themselves that they need a full deli counter to be taken seriously as a lunch spot. They waste hours prepping ingredients, hiring extra staff, and throwing away expensive produce every afternoon. It is an...
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