Gujarati Dhokla Mix – Soft, Spongy & Authentic Taste Made Instantly
Few dishes capture the heart of Gujarat like the humble Dhokla. Light, fluffy, and full of flavor, Dhokla has been a staple of Gujarati kitchens for generations. Whether served for breakfast, as an evening snack, or during festive celebrations, it’s a dish loved by all age groups. Traditionally, preparing Dhokla was a time-consuming process that involved soaking, grinding, fermenting, and...
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