Can a Consultant Fix the Flavor or Texture Issues in Your Product?

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2025-10-25 04:31:27

You’ve got a great idea for a drink or food item—maybe it’s healthy, unique, or solves a problem people didn’t even know they had. But something’s off. The taste is too sharp. The texture feels weird in the mouth. Or it separates after sitting on the shelf for a day. These aren’t small hiccups—they’re roadblocks. That’s where a skilled food...

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