Where Tradition Meets Innovation: New-Gen BBQ Gear Every pitmaster has a moment when the scent of smoldering wood and the deep hiss of beef fat meeting fire transcends mere hobby. That is a custom. That rite is holy in Texas, shaped on years of custom, long hours over brilliant embers, and the kind of gear that tells a tale rather than only cooks. Still relevant are the traditional methods. The taste of wood smoke and the calm of a slow burn sanctuary remain constant. Regarding the tools, though? That is a quite different narrative. https://rmconnection.com/where-tradition-meets-innovation-new-gen-bbq-gear/