Tasty Tuesday: How to make Lemon Eclairs!
You haven’t enjoyed an eclair until you’ve tried a fresh homemade eclair filled to the brim with tangy lemon cream and topped with icing sugar. Try out this recipe for these deliciously crisp, puffy, and perfect lemon eclairs! Ingredients: 10 tablespoons water 50 grams butter  65 grams of flour 2 eggs  400 ml heavy cream 6...
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