It is a controversial opinion, but someone needs to say it: the era of the made-to-order deli sandwich is over for the average cafe. For decades, shop owners have convinced themselves that they need a full deli counter to be taken seriously as a lunch spot. They waste hours prepping ingredients, hiring extra staff, and throwing away expensive produce every afternoon. It is an...
English
Arabic
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek
