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- Lucky Akhand was a Bangladeshi singer-composer. He was associated with the musical band Happy Touch. He composed and gave vocal to songs including Ei Neel Monihar, Aamay Deko Na, Agey Jodi Janitam, Riti Niti Janina, Polatok Am, Abar Elo Jey Shondhya Porichoy Kobe hobe, Aj achhi kal nei, Hotath kore Bangladesh, Tumi Daklei kachhe astam, Bolechhile kal tumi asbe, Tumi ke bolona, Amake tumi valo besona, Mamonia, and Shadhinota Tomake Niye. He served as the music director of Bangladeshi national radio network Bangladesh Betar.
Akhand got music lessons at the age of five from his father. He performed in music programs for children on television and radio from 1963 to 1967. He was enlisted as a music composer of HMV Pakistan when he was 14 and a musician of HMV India at 16. He won the first prize in the ‘Modern Bangla Songs category in 1969 from the Pakistan Art Council. He was an artist of Swadhin Bangla Betar Kendra, the radio broadcasting center of the Bangladesh Government formed for Liberation Struggle during the Bangladesh Liberation War in 1971.Lucky Akhand was a Bangladeshi singer-composer. He was associated with the musical band Happy Touch. He composed and gave vocal to songs including Ei Neel Monihar, Aamay Deko Na, Agey Jodi Janitam, Riti Niti Janina, Polatok Am, Abar Elo Jey Shondhya Porichoy Kobe hobe, Aj achhi kal nei, Hotath kore Bangladesh, Tumi Daklei kachhe astam, Bolechhile kal tumi asbe, Tumi ke bolona, Amake tumi valo besona, Mamonia, and Shadhinota Tomake Niye. He served as the music director of Bangladeshi national radio network Bangladesh Betar. Akhand got music lessons at the age of five from his father. He performed in music programs for children on television and radio from 1963 to 1967. He was enlisted as a music composer of HMV Pakistan when he was 14 and a musician of HMV India at 16. He won the first prize in the ‘Modern Bangla Songs category in 1969 from the Pakistan Art Council. He was an artist of Swadhin Bangla Betar Kendra, the radio broadcasting center of the Bangladesh Government formed for Liberation Struggle during the Bangladesh Liberation War in 1971.
0 Commentaires 0 parts8 - Paneer Curry: My easy pesy way of making homemade Paneer Curry.
Making Panner is the 1st step. Boil 1 liter milk & add some vinegar or lemon & give it some time. The Paneer will be separated from the milk. Use a clean cloth & suck away water get the fresh Panner. Wait until it’s almost dry & tight like a sponge ball.
Cut the paneer sponge ball in square cubes. Put ½ tea spoon turmeric powder, chili powder & salt in the cubes. Put some oil in the fry pan & fry the paneer cubes until it turns light brown. Take away the panner cubes then give some jira, tej pata, elachi & darchini in the oil. Then after a little while give turmeric powder, chili powder, salt. Garam masala powder & jira powder in it. Use some water & let the flavor of the masala come out. Then use whatever vegetable u want to use in it. I like potato & potol in this curry. Use spoon & stir until the vegetables get the flavor of masala. Pure some water in the curry. When the water is boiled then give ½ green chili for flavor. After few minutes give the fried Paneer cubes on it. After few minutes the curry is ready. Use a little dhania pata for more flavor.
Enjoy your Paneer curry with rice, ruti, chapatti or hospos & watch some K-Drama !!!! :DPaneer Curry: My easy pesy way of making homemade Paneer Curry. Making Panner is the 1st step. Boil 1 liter milk & add some vinegar or lemon & give it some time. The Paneer will be separated from the milk. Use a clean cloth & suck away water get the fresh Panner. Wait until it’s almost dry & tight like a sponge ball. Cut the paneer sponge ball in square cubes. Put ½ tea spoon turmeric powder, chili powder & salt in the cubes. Put some oil in the fry pan & fry the paneer cubes until it turns light brown. Take away the panner cubes then give some jira, tej pata, elachi & darchini in the oil. Then after a little while give turmeric powder, chili powder, salt. Garam masala powder & jira powder in it. Use some water & let the flavor of the masala come out. Then use whatever vegetable u want to use in it. I like potato & potol in this curry. Use spoon & stir until the vegetables get the flavor of masala. Pure some water in the curry. When the water is boiled then give ½ green chili for flavor. After few minutes give the fried Paneer cubes on it. After few minutes the curry is ready. Use a little dhania pata for more flavor. Enjoy your Paneer curry with rice, ruti, chapatti or hospos & watch some K-Drama !!!! :D
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